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Reduce the heat to low, cover and cook To serve, stir a few splashes of vinegar or hot sauce into the collard greens. While rice is simmering de-bone thighs. After rice is done, stir in chicken.
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Composition - Southern Chicken, Rice and Greens:
- Provide 1 packages of thick cut bacon
- Require 3 1/2 lb - cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
- You need 1 tsp for seasoned salt
- Provide 1 tsp - Sylvia's Sizzlin' Hot Spice
- Require 1/2 tsp - coarse ground black pepper
- Prepare 1 cup of uncooked rice
- Give 1 can stewed tomatoes
- Give 1 1/4 cup - chicken stock
- You need 2 cup of packed fresh greens of choice (we prefer mustard)
Garnish with smoked paprika, and green onions. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with Well, as much as I push myself to consistently put greens on my table, I just can't seem to easily get away with it, especially when we're talking about. Coat the chicken in the flour, shaking off the excess. This family-friendly cheesy chicken and rice casserole is perfect for quick weeknight dinners.
Southern Chicken, Rice and Greens step by step:
- Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
- Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.
The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. General Tso's Chicken - that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese Chicken bites. Crispy Chicken - tossed in cornflour/cornstarch then fried in as little or as much oil as you want. No, you don't need to deep fry for this dish; and.
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