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Alright, don’t linger, let’s task this comforting spring & summer tomato pot-au-feu menu with 17 components which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Comforting Spring & Summer Tomato Pot-au-Feu:
- Give 2 slice of Thick sliced bacon (or chicken wings, thigh meat, etc)
- Take 1 of pack Button mushrooms or any type of mushrooms
- Make ready 2 for Tomatoes
- Make ready 1 clove Garlic
- Need 1 tbsp Olive oil
- Take - Other vegetable recommendations:
- Take 2 of Carrots and 1/3 Daikon radish (or 2 turnips)
- Require 4 of (New season) potatoes
- Need 1/4 of or more (Spring) cabbage
- Prepare 700 - to 800 ml ★Water
- Need 1 and 1/2 teaspoons Chicken stock powder
- Need 2 for ★Bay leaves
- Require 5 to 10 ★Whole black pepper
- You need 1 of ★Salt
- Prepare 1 tsp Sugar (brown sugar if you have)
- Need 1 of Parsley (chopped)
- Take 1 Grain mustard
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Comforting Spring & Summer Tomato Pot-au-Feu making process:
- Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
- Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
- Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
- Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
- Sprinkle chopped parsley and serve with grain mustard.
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