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Provence-Style Chicken (Microwave for 10 minutes) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Provence-Style Chicken (Microwave for 10 minutes) dishes which you make.
Alright, don’t linger, let’s course of action this provence-style chicken (microwave for 10 minutes) menu with 13 elements which are absolutely easy to find, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Provence-Style Chicken (Microwave for 10 minutes):
- Make ready 300 grams - Chicken thighs
- Need 1 rasher Bacon
- Prepare 1 dash - less than a tablespoon Katakuriko
- Make ready 1/2 Onion
- You need 1 for Green bell pepper
- Take 1 of Bay leaf
- Take 1 tbsp - Sake
- Need 1 - Soup stock cube
- Make ready 50 ml for Olive oil
- You need 1 tbsp - Rice vinegar (White wine vinegar)
- Prepare 1 pinch - of each Salt and Pepper
- Take 1/2 - Canned whole tomato
- Make ready 1 for Melting type cheese (as needed)
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Provence-Style Chicken (Microwave for 10 minutes) step by step:
- Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. - - https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar
- Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
- Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
- Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.
In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. To assemble: Remove the dish from the microwave. Remove and discard the thyme sprig, and whisk the broth mixture again. Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
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