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Ingredients requirements of Satoimo (Taro Root) and Chicken in Cream Sauce:
- Prepare 4 of Satoimo (taro root)
- Get 1 - portion Chicken thigh
- Make ready 3 slice of Bacon
- Prepare 100 ml Heavy cream
- Need 50 ml - Milk
- Get 1 tsp for Olive oil
- Prepare 2 tbsp Grated cheese
- Prepare 1 tsp Consommé soup stock granules
- Prepare 1 dash of Black pepper
- Give 1 for Salt and pepper
Satoimo (Taro Root) and Chicken in Cream Sauce instructions:
- Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
- Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
- Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
- Add the cooked satoimo, mix it all together and it's done!
- Make it into a cafe style lunch plate if you'd like.
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