How are you currently at the moment ?, We desire you’re nicely and content usually. through this web site I’ll introduce the recipe for cooking Tomato Hot Pot that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Tomato Hot Pot food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Tomato Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous established situations actually. I am certain you will see lots of people who just like the Tomato Hot Pot dishes that you just make.
Alright, don’t linger, let’s course of action this tomato hot pot formula with 17 materials which are undoubtedly easy to have, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Tomato Hot Pot:
- You need 300 grams for Chicken thighs
- Provide 60 grams for Bacon
- Get 2 of ○Potatoes
- Get 1/2 of ○Onion
- You need 1 for packet ○Shimeji mushrooms
- Provide 4 of ○Shiitake mushrooms
- Get 1/4 Cabbage
- Get 1/2 - Broccoli
- You need 1 clove Garlic
- Make ready 1 for Krazy Salt
- Take 1 tbsp of Olive oil
- Take Hot pot soup
- Get 1 for Tin of diced tomatoes
- Make ready 3 tbsp Sake
- Make ready 2 Soup stock cube (chicken)
- Need 1 of Bay leaf
- Prepare 1 - Salt and pepper
Tomato Hot Pot instructions:
- Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
- Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
- Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
- Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
- Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
- Add the broccoli (including the stem), and season with salt and pepper.
- Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
- COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.
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