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Creamed corn is corn cooked in butter and a creamy sauce (typically). And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing.
Alright, don’t linger, let’s plan this creamed corn hot pot formula with 18 elements which are surely easy to have, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Creamed Corn Hot Pot:
- Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Make ready 2 tsp for ●Sake
- Get 2 tsp of ● Katakuriko
- You need 3 slice Bacon (cut into 1 cm pieces)
- Provide 150 grams for Cabbage (cut into 5 cm easy to eat pieces)
- Get 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Give 1/3 - Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Make ready 5 - cm Carrots (sliced into 3 mm pieces or half moons)
- You need 400 ml ☆Milk (skim milk)
- Take 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules
- You need 2 tbsp of ☆Sake
- Give 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Get 1 tbsp ◎White miso (optional)
- Prepare 20 grams ◎Cream cheese (optional)
- Take 1 Egg (optional)
- Make ready 1 - if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Require 1 for Black pepper and salt (optional)
The first time I prepared a holiday dinner by myself, I broke down my biggest challenges into two main categories: Finding the best, easiest sides to make that everyone will like. Which dishes can I make in a crock pot. Everything else about dinner planning was a breeze. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving.
Creamed Corn Hot Pot instructions:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
This creamed corn will by far be the best you've ever had! Creamed corn is a classic side dish that everyone loves and homemade is the best. With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with. This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese. Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends.
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