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Chicken Tomato Cream Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tomato Cream Pasta dishes you make.
Alright, don’t linger, let’s approach this chicken tomato cream pasta formula with 14 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Chicken Tomato Cream Pasta:
- Need 200 grams Pasta
- You need 200 grams Canned tomatoes
- Require 200 ml Heavy cream or:
- Provide 150 ml heavy cream ＋50 ml milk Cream diluted with a little milk
- You need 2 tbsp of White wine
- Need 1 for thigh Chicken thigh meat
- Provide 2 slice Bacon
- Prepare 2 clove - Garlic
- Make ready 1 for cube Soup stock cube
- Give 1 dash for Salt and pepper
- Make ready 1 - Coarsely ground black pepper
- Give 1 1/2 tsp for Soy sauce
- Provide 2 tbsp for Olive oil
- Give 10 grams for Butter
Chicken Tomato Cream Pasta step by step:
- Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
- Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
- Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
- Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
- When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
- Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
- Close-up photo of the finished dish.
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