[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour
[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour

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Ingredients for [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:
  1. Give 100 grams for Chicken thigh meat
  2. Need 2 slice - Bacon
  3. Provide 1/2 Onion
  4. Make ready 1 for Pizza cheese
  5. Need 2 - portions for 2 bowls Hot cooked rice
  6. You need 1 dash Turmeric
  7. Take 2 tbsp for Margarine (or butter)
  8. Need 1 dash for Salt and pepper
  9. Get for [A]
  10. Make ready 400 ml Milk
  11. Provide 3 tbsp Rice flour (joshinko)
  12. Prepare 1 cube Soup stock cube - finely chopped
[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour how to cook:
  1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
  2. Mix the [A] ingredients together.
  3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
  4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
  5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
  6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
  7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.

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