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Composition Chicken thighs with pistachio crust:
- Take 1 cup of pistachios (unsalted)
- You need 1/2 cup of pine nuts
- Provide 6 of chicken thighs (bone removed)
- Get for salt
- Make ready for oil
Pistachio-Crusted Chicken with Warm Barley Salad. Barley and pistachios give this healthy chicken recipe a double dose of nutty flavor. For an easy change-up, swap in your favorite whole grain, such as brown rice, farro or quinoa. Cold meat made of chicken and pistachios.
Chicken thighs with pistachio crust instructions:
- Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch).
- In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt
- Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish
- Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes.
Curried chicken salad with celery, pistachios, raisins with homemade mayonnaise sauce decorated with sage leaves. Season the chicken thighs liberally on all sides with salt and pepper. Pulse until the pistachios are finely chopped and the pesto begins to stick together. Serve alongside the roasted chicken thighs. Pistachio-Crusted Chicken Salad with Carrot Ginger Dressing.
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