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Blueberry Quick Bread Recipe cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Blueberry Quick Bread Recipe dishes which you make.
Alright, don’t linger, let’s practice this blueberry quick bread recipe menu with 10 elements which are surely easy to acquire, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Blueberry Quick Bread Recipe:
- Get 2 cup for all-purpose flour
- Make ready 1 1/2 tsp for baking powder
- Prepare 1/4 tsp for baking soda
- Need 1 tsp salt
- Require 6 oz fresh or frozen blueberries
- Give 3/4 cup of buttermilk
- Make ready 1 tsp of vanilla extract
- Get 1/4 cup - vegetable or canola oil
- Prepare 1 large of egg, slightly beaten
- Give 1 cup for sugar
Blueberry Quick Bread Recipe making process:
- Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
- Preheat oven to 375°F.
- In large mixing bowl, whisk together flour, baking soda and powder, and salt.
- Add blueberries and stir to distribute.
- In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
- With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
- Pour batter into pan.
- Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
- Cool completely in pan. .
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