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Composition of Blueberry Quick Bread Recipe:
- Take 2 cup - all-purpose flour
- Require 1 1/2 tsp baking powder
- Prepare 1/4 tsp - baking soda
- Need 1 tsp of salt
- Give 6 oz - fresh or frozen blueberries
- Make ready 3/4 cup - buttermilk
- Require 1 tsp - vanilla extract
- Give 1/4 cup - vegetable or canola oil
- Make ready 1 large egg, slightly beaten
- Make ready 1 cup for sugar
Blueberry Quick Bread Recipe step by step:
- Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
- Preheat oven to 375°F.
- In large mixing bowl, whisk together flour, baking soda and powder, and salt.
- Add blueberries and stir to distribute.
- In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
- With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
- Pour batter into pan.
- Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
- Cool completely in pan. .
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