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Composition for Chocolate Almond Cake:
- Require Ingredients
- Prepare 3/4 cup butter, softened
- Prepare 1-2/3 cups for sugar
- Require 2 - large eggs
- Get 3/4 cup for sour cream
- Get 1 teaspoon - vanilla extract
- Take 1 teaspoon - almond extract
- Need 2 cups all-purpose flour
- Get 2/3 cup of baking cocoa
- Require 2 teaspoons of baking soda
- Require 1/2 teaspoon for salt
- Provide 1 cup - buttermilk
- Get of frosting:
- Need 5 tablespoons for butter, softened
- Prepare 2-1/2 cups of confectioners' sugar
- Make ready 1 teaspoon - vanilla extract
- Get 1/2 teaspoon of almond extract
- Take 3-4 tablespoons - whole milk
- Get of Sliced almonds, toasted
Chocolate Almond Cake instructions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely
- For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting reaches desired spreading consistency. Spread over cake. Decorate with almonds
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