Trumbo Oatmeal Blueberry Cookies
Trumbo Oatmeal Blueberry Cookies

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Ingredients requirements Trumbo Oatmeal Blueberry Cookies:
  1. Require 2 Cups of Oatmeal
  2. Require 2 Cups for Flour
  3. Make ready 1 1/4 Cups for Brown Sugar
  4. You need 2/3 Cup for Buttermilk
  5. Need 1 1/4 Cups for Melted Butter
  6. You need 3 of Eggs
  7. Require 1 Cup for or 5 Ounces Dried Blueberries
  8. Require 1 1/2 Teaspoon Baking Powder
  9. Give 1 Teaspoon - Baking Soda
  10. Need 1/2 Teaspoon Salt
  11. Make ready 1 Teaspoon of Nutmeg
  12. Give 2 Teaspoon - Cinnamon
  13. Make ready 1 Teaspoon of Cloves
  14. Make ready 1 Teaspoon for Vanilla Extract
  15. Provide 1 Teaspoon of Lemon Juice
Trumbo Oatmeal Blueberry Cookies making process:
  1. Preheat oven to 325°
  2. Hold out a little flour for dredging blueberries
  3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
  4. In a smaller mixing bowl, add eggs and beat well
  5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
  6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
  7. In a seperate bowl dredge blueberries
  8. Add dredged blueberries and mix well
  9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
  10. Spoon cookie dough onto cookie sheets and place in the oven
  11. Bake at 325° for 17-20 minutes

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