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Ingredients requirements for Biscuits for dressing:
- Provide 2 1/2 cup for all-purpose flour
- You need 1 tbsp baking powder
- Make ready 1 tsp of baking soda
- Provide 8 tbsp for unsalted butter
- Make ready 1/4 tsp for salt
- Give 2 cup - buttermilk
This simple Old South dressing is a no-egg recipe, so it's slightly crumbly. We liked it smothered in Giblet Gravy. If you're as fond of delving into a biscuit tin as we are, we recommend you have a go at baking your own treats. We have recipes for all skill levels, from basic child-friendly cookies.
Biscuits for dressing making process:
- Preheat oven to 450°F.
- Mix the dry ingredients in a large bowl with a whisk.
- Place the mixture in the refrigerator for 30 minutes or 15 minutes in the freezer.
- Add the stick of butter (about 8 tbl) a few slices at a time. Use you hands to work the butter into the mix by pressing the butter flat and letting it break into smaller pieces.
- Toss the mixture with your hands to uniformly mix butter.
- Add the buttermilk and mix with a fork until consistency is thick and there is no more dry flour spots. You may need to add some buttermilk if needed.
- Since you are making these biscuits for the dressing, there is no need to roll out the dough and cut into shapes. Simply spoon out the batter onto a greased cookie sheet. We call these "drop" biscuits.
- Bake for about 12 minutes or until the outside of the biscuits are golden brown.
Biscuits have an unfair reputation as being hard to make. These biscuits are scone-like in both texture and appearance, but taste just like the delicious fresh biscuit you're craving. This chicken and biscuits recipe is an excellent choice for a family meal. The casserole is made with chicken breasts and an easy sauce. Leave plenty of room for Bacon-Cheddar Biscuit Dressing.
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