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Ingredients Ranch One-Pot Creamy Beef Stroganoff:
- Get 1 lb - Lean (at least 80%) ground Beef
- Require 2 packages for 8 oz sliced button mushrooms
- Require 1 can - Sweet Peas
- Take 1 can for 12 oz Evaporated milk
- Prepare 4 1/2 cup Hot water
- Get 1 lb for Uncooked Medium egg noodles
- Take 1 for unit Container (12 oz) buttermilk ranch sour cream
- Need 1 for Salt
- Make ready 1 - Pepper
Ranch One-Pot Creamy Beef Stroganoff step by step:
- Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
- Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
- Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender
- Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
- Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix
- Drain the can of peas and add into dish and combine
- Mix all in together plate and enjoy!
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