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Ingredients requirements Country Fried Steak & Mashed potatoes:
- Give County Fried Steak
- Provide 4 slice cubed steak
- Take 2 cup - flour
- Make ready 1 cup of buttermilk
- Get 1 for kosher salt
- Prepare 1 black pepper
- Give 1 onion powder
- Get 1 for garlic powder
- Require 1 seasoning salt
- Provide 1 1/2 cup - vegetable oil
- Give - Mashed potatoes
- Provide 5 of medium russet potatoes
- Take 2 1/2 tbsp - sour cream
- Give 2/3 cup milk
- You need 1 salt and pepper to taste
- Give 1 stick - butter
Country Fried Steak & Mashed potatoes instructions:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
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