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Ingredients - Fried Zucchini with Spicy Dipping Sauce:
- Provide - Fried Zucchini
- Make ready 1 peanut oil
- Take 3 large zucchini
- Get 1/2 cup all-purpose flour
- Take 1 1/2 cup panko bread crumbs
- Take 1/4 cup for finely grated Parmesan
- Get 2 tbsp for finely chopped fresh parsley leaves
- Provide 1/2 tsp for red pepper flakes
- Take 2 pinch - of salt and fresely ground black pepper
- Prepare 3 for eggs, lightly beaten
- Prepare 1/4 cup water
- Need - Spicy Dipping Sauce
- Get 1 cup for sour cream
- Provide 2 tbsp for buttermilk
- You need 1 medium for shallot, finely chopped
- Require 1 tbsp of chopped chives
- Give 1/4 tsp cayenne pepper
- Prepare 1 dash for of hot sauce
- Give 1 pinch - kosher salt
- You need 1 pinch for freshely ground black pepper
Fried Zucchini with Spicy Dipping Sauce step by step:
- Preheat oil in a deep-fryer to 350°F (medium temperature).
- Cut zucchini into 1/2-inch rounds.
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
- Serve hot and enjoy!
- For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
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