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Egg Gravy and Biscuits cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egg Gravy and Biscuits dishes that you just make.
Alright, don’t linger, let’s practice this egg gravy and biscuits menu with 12 components which are definitely easy to find, and we have to process them at the very least through 2 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Egg Gravy and Biscuits:
- Prepare for Bacon Grease or Vegetable oil-enough to cover bottom of pan
- Require 4 tbsp - White lily self rising flour
- Prepare 1/2 cup - Water
- Prepare 2 cup of Whole milk
- Get 3 large of eggs
- Get 1 Salt and pepper
- Make ready - Cooked crumbled bacon or sausage-optional
- Take - Biscuits
- Require 2 cup - Self rising white lily flour
- Require for Handful of Crisco- do not substitute
- Get 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- Need of A little flour to put on hands and work surface
Egg Gravy and Biscuits making:
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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