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Kadi Palak Paratha cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different established incidents actually. I am certain you will see lots of people who just like the Kadi Palak Paratha dishes you make.
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Ingredients requirements - Kadi Palak Paratha:
- Get 2 cups chopped spinach
- You need 11/2 cup wheat flour
- Make ready 1 tablespoon for gramflour
- Provide 11/2 tsp for Red chilli powder
- Prepare 1/2 teaspoon for Ajwain
- Make ready 2 tablespoons oil
- Take As required Salt
- Need As Required - Oil for frying paratha
- You need As needed - Water
- You need For - Kadi
- Prepare 2 cups for sour buttermilk
- Need 1 cup for water
- Make ready 1/2 cup for gramflour
- Get 1 teaspoon for turmeric powder
- You need 4-5 - curry leaves
- Prepare 1 teaspoon - Fenugreek seeds
- Need 1 teaspoon for mustard seeds
- Get 2 green chillies sliced
- Need to taste of Salt
- Need 1 tablespoon - ghee
- Require As needed - Water
Kadi Palak Paratha step by step:
- For kadi. Take a Vessel put buttermilk, water, gram flour and salt in it
- Whisk properly with whisker there should be no lumps
- Add turmeric powder in it and mix it
- Put a pan on flame heat ghee add mustard seeds and Fenugreek seeds along with curry leaves and green chillies allow them to crackle.
- Now put buttermilk mixture in it and allow it to cook for 15-20 minutes on medium flame stir occasionally you can add water for your desired consistency
- For palak paratha. In a big vessel put everything except water and mix well with your hand now add water and Knead a smooth dough
- Dough should not be much hard or so soft,make 12 same size balls from this dough
- Take pastry board and put 1 ball on it and flatten it with help of pastry roller you can use dry flour.
- Now heat a tawa put raw paratha on it and roast it from both sides with help of oil.
- Your paratha is ready enjoy with kadi
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