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Alright, don’t linger, let’s course of action this majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry formula with 15 elements which are absolutely easy to find, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.
Composition Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Prepare 1 for medium white pumpkin
- Require 1 cup - buttermilk or 1/2 cup sour yoghurt
- Provide leaves for few curry
- Prepare mustard seeds
- You need for jeera / cumin seeds
- Provide pinch asafoetida/hing
- Take 1 teaspoon - ghee/clarified butter
- Require to taste for salt
- Get of For Masala Paste
- Give 2 tablespoons of chanadal (soaked for 2-3 hrs and drained)
- Prepare 1/2 cup for fresh coconut
- Require 1 teaspoon - jeera/cumin seeds
- Prepare 1 tablespoon for coriander seeds
- You need 4-5 of green chillies
- Take 1 tablespoon of fresh coriander leaves
Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic ulcers. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi.
Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry making:
- Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
- Video Recipe - https://youtu.be/mfMhXfd6SJc
You can also find more Main Course Vegetarian recipes like Lahsooni Tindli Canneloni With Spinach And Taste : Spicy. Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. Hasi Majjige Huli - Pumpkin in Spicy Yogurt Recipe - Mor Kozhambu Recipe.
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