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Composition for Rava cheese veggie flower pattice:
- Take 3/4 cup for rava sooji
- Take 1 cup for or little more curd or buttermilk preferably little sour
- Require 8 for bread slices
- You need 2 cubes - cheese
- Need 1/2 cup of boiled green peas crushed+broccoli grated
- Take 1/2 cup carrot grated+ tomato chopped
- Make ready to taste for Salt and pepper
- Make ready 4 tsp of Oil to roast
- Take Italian herbs and red chilli flakes to sprinkle as per taste
- Prepare for Dip or sauce of choice
Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! Beet Green Recipes Pea Recipes Veggie Recipes Vegetarian Recipes Veggie Food Snack Recipes Peas Recipe Indian Indian Veg Recipes · How to make Ragda Patties Recipe at home with step by step photo recipe. Ragda Patties Recipe or Ragda Pattice Recipe is a Popular Mumbai Street food. Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated into an idli made of rava/semolina making it a healthy breakfast option and an interesting way of sneaking vegtables into your child's diet.
Rava cheese veggie flower pattice making:
- Soak rawa in curd or buttermilk for 20 minutes. Add salt and pepper as per taste.
- In the meantime cut bread slices in flower shape with cookie cutter or pattice shaper.
- Chop broccoli and tomatoes. Grate carrot. Crush roughly boiled peas.
- Mix the greens add salt and pepper to them
- Similarly mix reds and add salt and pepper.
- Grate pepper and divide cheese cubes in 8 parts
- Now take one bread slice flower, spread rawa batter on it. On one petal spread green mix and on another petal spread red mix.
- Repeat the process for remaining slices.
- Put the broadside down on medium hot nonstick griddle and roast on slow to medium flame. When done from this side sprinkle some drops of oil, press a little with spatula and flip carefully and cook on rawa side also. It will take approximately 4-5 minutes total roasting both sides.
- You can roast 3 to 4 flowers at one go depending upon the size of griddle you use.
- Sprinkle herbs and chilli flakes as per taste. Serve with tomato ketchup or cheese dip.
- Serve hot as tea time snacks.
- Total time required 30 minutes (20 minutes for preparation + 10 minutes for cooking).
A simple recipe that can be put together in a jiffy. Rava Upma Cheese Balls to me is one of those dishes that makes me so nostalgic. Raise your hands if you never liked upma growing up, but I am gonna Plus these Rava Upma Cheese Balls are healthy too; yes these are made using lots of veggies and also you can choose to make them in appe pan. This ragda is perfect to have with Roti or Phulkas as well. But you could go one step further and transform this wonderful dish to Ragda Pattice.
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