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Christmas Tree Cupcakes
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Ingredients Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes:
- You need for Ingredients:
- Need 1 1/2 cups - all-purpose flour
- Provide 1 cup - sugar
- You need 1 tsp - baking soda
- Give 1/2 cup - cocoa powder
- Need 1 tsp of vanilla
- Give 1/2 cup of oil
- Give 1 1/2 cups for sour buttermilk
- You need - For cake decorating:
- Require 2 1/2 cups - powdered sugar
- Give 1/3 cup softened butter
- Provide - Ice cream cones
- You need of green food colouring
- Provide 4-5 tbsp milk
- Require 1 tsp for vanilla
As with larger cakes, icing and other cake decorations such as. Easy Christmas Tree Cupcakes made with pretzels and a snowy coconut frosting! I made a bunch of these cute "trees" and too them over to my little cousins for them to decorate cupcakes and then stick the trees into them! They couldn't get over how adorable they were.
Christmas Tree Cupcakes | Eggless Chocolate Cup Cakes making process:
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- Preheat oven to 180 degrees C.
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- In a large bowl, sift together flour, baking soda, sugar, cocoa powder.
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- Beat together the oil, vanilla and buttermilk well.
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- Bake in preheated oven for 15 to 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
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- Let them cool completely before decorating.
- In a bowl, beat the butter and add powdered sugar on low speed.
- Add vanilla and milk beat 3 to 4 mins.
- Make smooth and spreadable icing, divide the icing into 2 equal portions. - Make green buttercream for tree decoration and decorate.
Christmas Tree Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. How to make Christmas tree cupcakes? Christmas tree cupcakes with ice cream cone/ sugar cone Christmas tree cupcakes. If you are not fond of piping, you can decorate a cone with melted chocolate, icing, candies and sprinkles and push that on top of. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake.
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