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Ingredients requirements - Mac & Cheese:
- Make ready 16 oz for Shell macaroni
- Take 8 oz - cream cheese
- Make ready 8 oz mild cheddar cheese
- Require 8 oz sharp cheddar cheese
- Make ready 4 oz of white cheddar cheese
- Need 8 oz for Colby jack cheese
- Take 6 slices for velveta cheese
- Take 3 cups - buttermilk
- Require 3 tbs sour cream
- Prepare 2 tbs of Morton nature seasoning
- Require 2 tsp garlic pepper
- Get 2 tsp for season salt
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Mac & Cheese making process:
- Set oven to low broil & start boiling salt water for the noodles.
- Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)
- After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.
- Add the seasonings
- Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.
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