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A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake.
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Ingredients - Spicy, Fruity Carrot cake:
- Need 400 g - all purpose flour
- Provide 200 g - brown/white sugar
- Provide 150 g for butter
- Require 30 ml for oil
- You need 200 g of carrots grated
- Need 3 - eggs
- Give 10 g - baking powder
- Give 1 tsp for cinnamon
- Prepare 1/2 tsp cloves
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp ginger
- Prepare 50 g - pineapple ripe cubed/crushed or get the cqnned one
- Make ready 50 g - coconut dessicated
- Make ready 50-80 g of raisins cut in half or third
- Require 1 cup of sour cream/mala/buttermilk
Sizzling Spicy and Eggy Fried Carrot Cake in Dark Sauces (菜头粿 罗卜糕) : Malaysia Street Food at Taman Puteri Wangsa Pasar Malam, JB. Carrot Cake with Spiced Cream Cheese Frosting. <p>The special secret ingredient that sets this carrot cake apart from the other recipes you've tried in the past? Cardamom-forward hawaij, a warm spice blend from Yemen that Molly Yeh adds to both the cake and the frosting.
Spicy, Fruity Carrot cake instructions:
- Sift flour and spices
- Line your baking tin
- Cream butter and sugar. Add eggs one by one as you beat.
- Add the sour cream and oil
- Mix the raisins with the flourand fold in
- Add the coconut,carrots and pineapples and combine carefully. Don't over mix.
- Bake inder 160 degrees.
Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Assemble cake by placing one layer onto plate. Spread with some of the frosting; top with second layer. Frost top and sides with remaining frosting. Carrot Cake Pancakes with Cream Cheese Glaze and toasted walnuts make a decadent Spring breakfast.
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