South African-style Buttermilk Rusk Biscuits
South African-style Buttermilk Rusk Biscuits

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South African-style Buttermilk Rusk Biscuits cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the South African-style Buttermilk Rusk Biscuits dishes which you make.

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Ingredients of South African-style Buttermilk Rusk Biscuits:
  1. Need 2 1/2 cup - Cake flour
  2. Make ready 2 tbsp of Buttermilk powder
  3. Require 1 tsp - Baking powder
  4. Provide 100 ml Sugar (granulated)
  5. Get 75 grams of Melted butter
  6. Require 1 - Egg (Medium)
  7. You need 100 ml for Water
  8. Require 200 ml for Nuts, etc. (optional)
South African-style Buttermilk Rusk Biscuits instructions:
  1. Preheat the oven to 180℃.
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  4. Add the rest of the dry ingredients and the water. Stir.
  5. Optionally stir in the nuts, oats, etc.
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  7. Here is what it looks like when done.
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  9. Remove from the baking pan. (The photo shows the bottom side.)
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

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