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Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. Wanted an easy Irish Soda Bread to take into work for St.
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Ingredients Irish Soda Bread:
- Give 4 cups of flour
- Get 1/2 cup sugar
- You need 2 tsp. of baking powder
- Need 1 1/2 tsp. of baking soda
- Provide 1 cup for raisins
- Take 2 eggs
- Need 14 oz. for sour cream
- You need 4 oz. buttermilk
Buttermilk and cold butter are the secret to its delicious success! Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. So you can have fresh bread any night!" What it tastes like.
Irish Soda Bread instructions:
- Preheat oven to 350°F
- Sift dry ingredients together
- Lightly beat eggs, sour cream and buttermilk together.
- Combine dry and wet ingredients and add raisins. Mix until well blended
- Shape mixture on a greased baking sheet into a log type form. Bake for approximatly 1 hour at 350°F!
It's called Irish Soda Bread because it's made with baking soda instead of yeast. For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. However, this easy-to-make bread can be enjoyed all year for breakfast, lunch, or dinner! Soda bread is a quick bread that is made with baking soda instead of yeast.
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