Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts

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Ingredients for Baked Chocolate Glazed Donuts:
  1. You need for CHOCOLATE DONUTS
  2. You need 2 cup of cake flour
  3. Require 1 cup of granulated sugar
  4. Get 1 1/2 tsp baking powder
  5. Provide 1/8 tsp for salt
  6. Prepare 2 1/2 tbsp of unsweetened cocoa powder
  7. Get 2 tbsp - sour cream
  8. Take 1 cup - buttermilk
  9. Make ready 1/2 tsp vanilla extract
  10. You need - CHOCOLATE GLAZE
  11. Get 2 cup of confectioner's sugar
  12. Prepare 2 tbsp of unsweetened cocoa powder
  13. You need 1/2 cup - heavy cream, more if needed
  14. Take 1/2 tsp of vanilla extract
  15. Require 1 of large egg
Baked Chocolate Glazed Donuts making process:
  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  5. Spoon into donut pans, filling 3/4 full
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  8. MAKE GLAZE
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

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