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Ingredients requirements of Buttermilk Blueberry Pie:
- Take 3 for eggs
- Require 1 cup for buttermilk
- Take 4 tablespoons - butter, melted
- You need 1/2 tablespoon of lemon juice
- You need 1 tablespoon for vanilla extract
- You need 1/2 cup - all purpose flour
- Provide 1/2 teaspoon for salt
- Get 1 1/2 cup - sugar
- Make ready 3/4 cup for blueberries. If using frozen, thaw first
- Take 1-9 inch of frozen, deep dish pie shell. Or your favorite recipe
Buttermilk Blueberry Pie step by step:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
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