Southwest Egg Rolls
Southwest Egg Rolls

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These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a That just takes these southwest egg rolls over the top! Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce. These could be my favorite party appetizer of all time, (and they're freezer friendly)!

Southwest Egg Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous formal activities possibly. I am certain you will see lots of people who just like the Southwest Egg Rolls dishes that you simply make.

Alright, don’t linger, let’s plan this southwest egg rolls formula with 27 components which are definitely easy to acquire, and we have to process them at the very least through 8 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Southwest Egg Rolls:
  1. Require for egg rolls
  2. Provide 2 tbsp of chopped Roasted Red Bell Peppers (in a jar)
  3. Take 2 tbsp for chopped green onions
  4. Give 1/2 cup for corn
  5. Prepare 1/2 cup black beans (rinsed and drained)
  6. Take 2 tbsp frozen spinach (thawed and squeeze well to drain)
  7. You need 2 tbsp - diced pickled jalapeño pepper slices
  8. Get 1/2 tbsp chopped fresh flat leaf parsley
  9. Need 1/2 tbsp for chopped fresh cilantro
  10. You need 1/2 tsp ground cumin
  11. Require 1/2 tsp chili powder
  12. Need 1/4 tsp for garlic salt
  13. Get 1/8 tsp - cayenne pepper
  14. Provide 3/4 cup for pepper jack cheese
  15. Prepare 5 for egg roll wrappers
  16. Make ready 1 - vegetable oil for frying
  17. Take of Avocado Dip Sauce
  18. Make ready 1 1/2-2 for avocados
  19. Require 1/4 cup - sour cream
  20. Require 1/4 cup - Real Mayonnaise
  21. Take 1 1/2 tbsp of apple cider vinegar
  22. Provide 1/8 tsp - kosher salt
  23. Need 1/4 tsp finely chopped fresh flat-leaf parsley
  24. Make ready 1/8 tsp - onion powder
  25. Give 1/4 tsp for chopped fresh dill
  26. Get 1/8 tsp of garlic powder
  27. Get 1 tbsp - buttermilk

We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top of the request list from my husband. These Baked Southwest Egg Rolls make the perfect appetizer, side dish, or even main dish.

Southwest Egg Rolls instructions:
  1. To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
  2. Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
  3. Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
  4. Heat oil in pan (approximately 1/2" in bottom) to 350°
  5. Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
  6. Drain on paper towel and serve with Avocado Dip.
  7. For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
  8. Serve as an appetizer or with a meal Enjoy!

I am not always the biggest egg roll fan. I mean, I will eat them if they are in front of me, but I won't specifically. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. Southwest Egg Rolls make a great appetizer or a quick after-school snack.

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