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Composition for Fried Zucchini with Spicy Dipping Sauce:
- Get of Fried Zucchini
- Get 1 for peanut oil
- Provide 3 large - zucchini
- Give 1/2 cup of all-purpose flour
- Provide 1 1/2 cup of panko bread crumbs
- Take 1/4 cup for finely grated Parmesan
- Get 2 tbsp finely chopped fresh parsley leaves
- Provide 1/2 tsp of red pepper flakes
- Need 2 pinch of salt and fresely ground black pepper
- Take 3 for eggs, lightly beaten
- Provide 1/4 cup for water
- Provide Spicy Dipping Sauce
- Prepare 1 cup of sour cream
- Need 2 tbsp for buttermilk
- Take 1 medium shallot, finely chopped
- Need 1 tbsp of chopped chives
- Prepare 1/4 tsp - cayenne pepper
- Give 1 dash of of hot sauce
- Need 1 pinch for kosher salt
- Prepare 1 pinch freshely ground black pepper
Fried Zucchini with Spicy Dipping Sauce making process:
- Preheat oil in a deep-fryer to 350°F (medium temperature).
- Cut zucchini into 1/2-inch rounds.
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
- Serve hot and enjoy!
- For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
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