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Old-fashioned Buttermilk Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Old-fashioned Buttermilk Pie dishes that you just make.
Learn how to make an old-fashioned buttermilk pie. It is easy to make a delicious buttermilk pie at home. This was originally posted on my blog at.
Alright, don’t linger, let’s plan this old-fashioned buttermilk pie formula with 8 materials which are definitely easy to obtain, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Old-fashioned Buttermilk Pie:
- Need 1-1/2 cups sugar
- Make ready 3 tablespoons all-purpose flour
- You need 1 pinch - salt
- Need 1/2 cup for butter (1 stick), melted
- Make ready 1 teaspoon - vanilla
- Require 3 of eggs, beaten
- Prepare 1 cup buttermilk
- Prepare 1 of unbaked deep dish pie crust, homemade or store-bought
Buttermilk Pie is very similar to. Ever heard of Buttermilk Pie before? I tried a slice of this at an old country store, in a rural area we pass through on our way to go camping in the woods and knew I'd need to be making this at home immediately. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry.
Old-fashioned Buttermilk Pie steps:
- Preheat oven to 400°F.
- In a mixing bowl, mix together sugar, flour, and salt.
- Add melted butter and mix with a wooden spoon until well-mixed.
- Add vanilla and mix in well.
- Add eggs and mix in well.
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
- Pour filling into pie crust.
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
- Allow to cool for a while before serving. Pie can be served warm or cold.
Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas. Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. Watch me make this old fashioned buttermilk pie from start to finish! And not good memories might I add! Ya see, growing up I HATED buttermilk pie.
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