Cinnamon Chocolate Chip Bread
Cinnamon Chocolate Chip Bread

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Cinnamon Chocolate Chip Bread cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cinnamon Chocolate Chip Bread dishes that you simply make.

Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.

Alright, don’t linger, let’s practice this cinnamon chocolate chip bread menu with 11 components which are definitely easy to acquire, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Cinnamon Chocolate Chip Bread:
  1. Make ready 1 stick butter softened
  2. Need 3/4 cup sugar
  3. Get 2 teaspoons of vanilla extract
  4. Require 2 cups of all purpose flour
  5. Prepare 2 teaspoons for baking powder
  6. Give 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon - salt
  8. Need 2 tablespoons - ground cinnamon
  9. Need 1 cup buttermilk
  10. Give 1/3 cup of sour cream
  11. Take 1/2 cup for mini chocolate chips

This quick bread is the perfect snack to keep around as cooler weather. Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about.

Cinnamon Chocolate Chip Bread making process:
  1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
  2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
  3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
  4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This is a great bread that includes chocolate chips.

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