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Ingredients - Mac & Cheese:
- Need 16 oz for Shell macaroni
- Prepare 8 oz cream cheese
- Require 8 oz of mild cheddar cheese
- You need 8 oz of sharp cheddar cheese
- Prepare 4 oz for white cheddar cheese
- Require 8 oz of Colby jack cheese
- Get 6 slices - velveta cheese
- Need 3 cups of buttermilk
- Make ready 3 tbs - sour cream
- Provide 2 tbs of Morton nature seasoning
- Make ready 2 tsp - garlic pepper
- You need 2 tsp season salt
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Mac & Cheese how to cook:
- Set oven to low broil & start boiling salt water for the noodles.
- Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)
- After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.
- Add the seasonings
- Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.
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