Fish thali Rice with Fish curry fish fry and spiced buttermilk
Fish thali Rice with Fish curry fish fry and spiced buttermilk

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Fish thali Rice with Fish curry fish fry and spiced buttermilk cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fish thali Rice with Fish curry fish fry and spiced buttermilk dishes you make.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. Thank you for watching Please like,share,comment & subscribe my channel. In Goan style.making delicious prawns curry.with rice and fried fish.

Alright, don’t linger, let’s plan this fish thali rice with fish curry fish fry and spiced buttermilk menu with 43 materials which are definitely easy to acquire, and we have to process them at the very least through 16 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Fish thali Rice with Fish curry fish fry and spiced buttermilk:
  1. Give - For fish curry
  2. Take 500 gm for fish
  3. Require 2 - medium size Onions
  4. Get 3 of medium size tomatoes
  5. Get 1 - Lemon size tamarind
  6. You need 3 tsp for chilli powder
  7. Get 2 tsp of coriander powder
  8. Take 1/2 tsp - turmeric powder
  9. Make ready 1/4 tsp for mustard seeds
  10. Need 8 - Methi(fenugreek) seeds
  11. Provide 2 green chilli
  12. You need 1 spring of curry leaves
  13. Prepare 2-3 - dried red chili
  14. Make ready 5 tbsp - sesame oil
  15. Take 6 spring of coriander leaves
  16. Require To taste of salt
  17. Provide of For fish fry
  18. Require 500 gm of fish
  19. Need 1/2 tsp of Kashmiri chilli powder
  20. Take 1/2 tsp chilli powder
  21. Make ready 1 tsp for coriander powder
  22. Provide 1/2 tsp - pepper powder
  23. Make ready 1/4 tsp turmeric powder
  24. Prepare 1/2 tsp - garlic paste
  25. You need 1/2 tsp - ginger paste
  26. You need 1 tbsp for lemon juice
  27. Need 1 spring of curry leaves chopped
  28. Require 1/2 tsp of saunf/fennel seeds
  29. Need to taste of salt
  30. You need as needed - water
  31. Require as needed for For frying oil
  32. Require 4 tsp for For garnishing coriander leaves
  33. Take of For cucumber spiced buttermilk
  34. Prepare 2 cups cucumber chopped
  35. Give 1 cup of grated coconut
  36. Make ready 3-4 for green chillies
  37. Get 1 tsp of shahi jeera/cumin seeds
  38. Make ready 1/4 tsp of turmeric powder
  39. Provide 1/4 cup - sour curd
  40. Make ready 1/4 tsp of mustard seed
  41. Prepare 3 for dry red chilli
  42. Give 1 spring - curry leaves
  43. Make ready 1 tsp oil

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Keep all of them in a separate plate. When all the pieces are fried. This tangy, spicy fish curry goes well with fluffy white rice.

Fish thali Rice with Fish curry fish fry and spiced buttermilk making process:
  1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
  2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
  3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
  4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
  5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
  6. Add in chopped tomatoes and cook until tomatoes are soft.
  7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
  8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
  9. Add water as per required curry consistency and let it boil until oil oozes out
  10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
  11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
  12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
  13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
  14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
  15. Fish curry, fish fry and spiced buttermilk is ready to serve.
  16. Serve the fish thali and relish it.

Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili powder, cumin The dish is traditionally served with fried fish, shrimp, or even squid. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Add the tomato and spice paste and fry until the oil begins to separate from the masala.

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