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Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar free syrup for an extra treat in the. These fluffy keto pancakes are nut, dairy and gluten free.
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Ingredients requirements - Keto Buttermilk Pancakes:
- Get 1/3 cup - coconut flour
- Provide 1 tbs for Erythritol
- Need 1/2 tsp baking powder
- Get 1/2 tsp of baking soda
- Need 1/4 tsp - salt
- Take 1/4 tsp of xanthan gum
- Take 1/2 cup for buttermilk
- Need 1 - egg
- Need 2 tbs for sour cream
- Prepare 1 tbs - melted unsalted butter
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast. I like oven pancakes better than pan-flipped pancakes because I don't have to stand by the griddle flipping forever while the first pancake I made is getting.
Keto Buttermilk Pancakes start cooking:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Almond Butter Pancakes (no flour needed). Oatmeal Pancakes (made with rolled oats). These Almond Flour Pancakes are my favorite gluten-free recipe! They are low-carb, keto-friendly, and easy. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.
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