Jwaariche Aambil (Sour Jowar Porridge)
Jwaariche Aambil (Sour Jowar Porridge)

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Alright, don’t linger, let’s plan this jwaariche aambil (sour jowar porridge) menu with 18 components which are surely easy to find, and we have to process them at the very least through 13 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Jwaariche Aambil (Sour Jowar Porridge):
  1. You need 1/2 cup for Whole Jwaari (Jowar millet)
  2. Require 1 1/2 cups for Buttermilk (slightly sour)
  3. Give 1 1/2 cups - Hot Water
  4. Require 2 tbs - Raw Peanuts
  5. Make ready 1/4 tsp for Red Chilli Powder
  6. You need 1/2 tsp of Turmeric Powder
  7. Provide 1/4 cup - Fresh Grated Coconut
  8. Prepare 1/4 cup - Chopped Coriander Leaves
  9. Require To Taste - Salt
  10. Give For The Tempering :
  11. Give 1 1/2 tbsp for Oil
  12. You need 1/2 tsp of Mustard Seeds
  13. Need 1/4 tsp for Cumin Seeds
  14. Give 1/4 tsp - Asafoetida
  15. Prepare 2 - Green Chillies(To be adjusted as per preferred spiciness)
  16. Make ready 1 sprig for Curry Leaves
  17. Need 3 - Garlic Cloves,Finely Minced
  18. Get 1/2 - " Ginger,Finely Minced
Jwaariche Aambil (Sour Jowar Porridge) making process:
  1. To make Jwaariche Aambil, soak the whole Jwaari overnight or for 4-5 hours in sufficient water.
  2. Next, rinse it properly and drain.
  3. Grind it slightly coarse in a mixer grinder using about 1/4 cup water and set aside.
  4. Heat a kadhai and add oil to it. When it heats up, add the mustard seeds, cumin seeds.
  5. As they splutter, add the asafoetida, chopped green chillies and curry leaves.
  6. Saute and add the minced ginger garlic and mix.
  7. Immediately add the raw peanuts and saute till they splutter. Alternatively, the peanuts can be sauteed before adding the ginger garlic to prevent it from burning!
  8. Now add the grated coconut and mix well.
  9. Next, add the ground jwaari paste and mix. Add in the buttermilk and keep sauteing so that it doesn’t split. Add the hot water too and stir till it reaches a rolling boil.
  10. Reduce the heat to low and cover and cook till done. This takes about 10-15 min approx.
  11. When the jwaari is fully cooked, uncover and add salt to taste. Cook further till it thickens slightly.
  12. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
  13. Serve this delicious Jwaariche Aambil with some fresh curds or buttermilk by the side.

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