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Ingredients requirements - Upstate NY Buttermilk Pound Cake:
- Get 3 cups of sugar
- You need 1 cup of shortening
- Get 5 of large eggs
- Need 3 cups flour
- Give 1/2 tsp. for salt
- Provide 1 tsp. for baking soda
- Provide 1 cup of buttermilk (may substitute sour milk)
- Need 1 tsp. - vanilla
- Give 1 tsp. - lemon extract
Upstate NY Buttermilk Pound Cake making process:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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