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Ingredients Christi's Buttermilk Pie:
- Need 3 cup of Sugar
- Take 3 tbsp Flour
- Make ready 2 cup of Buttermilk
- Provide 1 1/2 cup for Butter
- Give 2 tsp - Vanilla extract
- Require 6 - Egg yolks
- Take 6 Egg whites
- Provide 1/2 cup Berries , I added a little shredded coconut to top mine off (optional)
Christi's Buttermilk Pie making:
- Some people prefer a densely prepared pie, so you may add a few more tablespoons of flour if it looks too watery, it does have a soupy consistency, don't be alarmed. Also, some ovens may require a longer cooking time.
- Cream together flour, sugar, and butter. Add egg yolks, vanilla and buttermilk. Beat egg whites and fold into mixture. Preheat at 300°F.
- Pour into unbaked pie shell. Cover crust edges with foil, and remove to brown the last 10 or so minutes before finished cook at 300°F, 45-55 minutes.
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