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baje recipe or mangalore bajji is one such crisp and spongy snack recipe. well, i have posted the goli baje recipe several times by now on my blog, but i keep revisiting it again and again. Goli baje restaurant style recipe from fathima's kitchen. Goli baje is an awesome snack and you should eat it very hot in order to enjoy it's actual I am going back to the most searched recipe ever on my blog that is goli baje or Mangalore bajji.
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Ingredients requirements Goli Baje:
- Require 3/4 cup of All-purpose flour
- Require 2 for Green Chillies
- Provide 1 inch Ginger
- Give 2/3 cup for Sour Buttermilk
- Give to taste - Salt
- Take 1 tsp - fruit salt
- Take as needed Oil for frying
- Provide 1 tsp for water
Goli baje are super light, deep fried fritters that are crispy on the outside and soft on the inside. They're spicy & sweet at the same time. Recipe for crispy deep fried South Indian Karnataka Mangalore Bonda / Goli Baje - Bajji. Adjust green chilli as per spice level preferred for this Goli baje.
Goli Baje instructions:
- In a large bowl, add all-purpose flour, finely chopped chilli & finely chopped/grated ginger.
- Mix all the ingredients and add sour buttermilk. Make a thick batter and let it rest for 30 minutes.
- After 30 minutes, the batter will loosen a bit. Also add salt to the batter and mix well.
- Heat the oil until medium hot. Check the oil by dropping a drop of batter, if it comes up immediately, then the oil is ready.
- Add 1 tsp fruit salt along with 1 tsp water to the batter and mix well. Fruit salt has to be added just before frying.
- Now dip your fingers in water and wet it. With wet fingers take small quantity of batter and drop it in oil. Put the batter as much as the pan can contain.
- Fry on medium heat until the golibaje turns brown in colour. Goli Baje will automatically turn it's side once fried from one side.
- If the oil turns too hot reduce the heat. The entire frying has to be done on medium heat only.
- The golibaje will be crisp from outside and will be cotton soft from inside.
- Serve with your choice of chutney.
Goli baje recipe is a curd based deep fried dish that tastes awesome when served hot with coconut chutney. To make goli baje recipe the prepared batter should be rested at least for an hour. Mysore Bonda, Instant Mysore Bajji, Goli Baje. Mysore Bonda video, Instant Mangalore goli baje, Mysore bajji. Aarthi, in the ingredient list for the Goli Baje, the quantity of onions required is missing. oh lovely! i love the goli bhajjis they serve at hotel woodlands in mangalore! awesome taste.
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