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Ingredients Jowar-Radish Paratha with Aloo Methi Subzi:
- Give For Jowar-Radish Paratha (12)
- Take 1 cup of jowar flour
- Take 1/2 cup - wheat flour
- Make ready 1 cup peel and grated white radish
- Get 1 tbsp for spicy green chillies paste
- Make ready 1/2 cup for chopped radish leaves and fresh coriander leaves
- Give 1/4 tsp for turmeric powder
- Take 1 tbsp coriander-cummin seed powder
- Need 2 tbsp oil for moin
- Require to taste Salt
- You need for buttermilk to bind paratha dough
- Need Dry wheat flour for rolling
- Prepare of Oil for roasting
- Give for For Quick Aloo Methi Subzi :
- Prepare 2 for boiled potatoes peeled and cubed
- Prepare 1 cup of chopped fenugreek leaves/ methi bhaji
- Provide 1 of onion finely chopped in long slices
- Get 1 medium tomato finely chopped
- Take 1 tbsp for oil
- Prepare 1/2 tsp for cummin seeds
- Require 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- You need To serve
- Prepare - Sweet -Sour Mango-pickle (Chunda)
Jowar-Radish Paratha with Aloo Methi Subzi step by step:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
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