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Transfer khatta dhokla to a serving plate and garnish with chopped coriander leaves and serve. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. khatta_dhokla. Подписаться.
Alright, don’t linger, let’s approach this palak khatta dhokla menu with 20 components which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Palak khatta dhokla:
- Get 4 cups rice
- You need 1 cup of chana dal
- Give 1/2 cup of urad dal
- Need 1 tbsp - chana dal
- Require 1 cup - Sour buttermilk
- Give 1 cup lukewarm water
- Require 1 tsp - methi
- Make ready as per taste of Salt
- Give 1 tbsp for Ginger garlic chilli paste
- Need 1 tsp - Soda
- Prepare Pinch for red chilli powder for sprinkling
- Provide 1 cup of Spinach puree
- Take 1 tbsp Oil
- Require 1 tsp of Mustard seeds
- Need 1/2 tsp - Cumin seeds
- Make ready 3-5 of Curry leaves
- You need 1 tbsp sesame seeds
- Make ready Pinch of asafoetida
- Provide 2-3 Red dry chillies
- Make ready 1 tbsp for finely chopped coriander
Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Gujarat(India). Khatta dhokla is a traditional and very healthy farsan(snack) of Gujarat but now. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Palak khatta dhokla how to cook:
- Soak rice, chana dal and urad dal overnight. - Then grind it coarsely in mixer by adding buttermilk and lukewarm milk. - Now keep it for fermatation for 1 day. - Add soda, salt and ginger, garlic and chilli paste to it.
- Mix it well. - Add spinach puree to it. - Now take dhokla cooker and add water in the bottom and place dhokla batter in a greased thali. - Close the lid. - And let it cook for 15 minutes. - Off the gas and let it be cool down completely. - Make pieces of it.
- Take a small pan. - Heat oil in it. - Add mustard seeds to it and let it sputter for few seconds. - Add cumin seeds, curry leaves, dry red chilli and sesame seeds to it. - Saute for a while. - Add a pinch of asafoetida. - Put this tadka on palak dhokla and garnish it with coriander leaves. - And serve this unique dish with lasun chutney or green chutney.
This Video Post is for You 😊 Follow @khatta_dhokla Follow @khatta_dhokla Follow @khatta_dhokla #dosalover #cheesefood #cheesedosa #mumbaistreetfood. Social Media Influencer Youtube : Khatta Dhokla Instagram : khatta_dhokla. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is.
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