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Made of rice and wholesome green moong dal, this flavourful khichdi gets its punch from sautéed onion and garlic Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy. Mix the khichdi well, dal and rice should be very soft, little mushy.
Khaataa (Green Moong Daal And Rice Khichdi) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Khaataa (Green Moong Daal And Rice Khichdi) dishes that you just make.
Alright, don’t linger, let’s plan this khaataa (green moong daal and rice khichdi) formula with 13 substances which are surely easy to have, and we have to process them at the very least through 11 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Khaataa (Green Moong Daal And Rice Khichdi):
- You need 1/2 cup for Raw Rice Grains
- Give 1/2 cup - Green Moong Daal (Split Green Gram)
- Need 2 cups Water
- Provide 1/2 tsp of Turmeric Powder
- Need 2 1/2 cups of Thick Buttermilk (slightly sour)
- You need 1/2 cup Chopped Coriander Leaves
- You need to taste Salt
- Require for For The Tempering :
- Give 2 tbs for Oil
- Prepare 1/2 tsp - Mustard Seeds
- Prepare 1/4 tsp of Asafoetida
- Prepare 3 for Green Chillies…. Slit lengthwise
- Provide 1 sprig Curry Leaves
Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal You can also add mix veggies to it. I have already shared Masala khichdi where mixed vegetables are added. You can add vegetables like green peas.
Khaataa (Green Moong Daal And Rice Khichdi) making process:
- To begin making the Khaataa, first soak the green moong daal in sufficient water for about half an hour.
- After the daal has been soaked, drain out all the water and rinse it well along with the rice in clean sufficient water.
- Drain out all the water and transfer it to a cooker container and add the turmeric powder, a little salt and 2 cups water.
- Cook it covered in a pressure cooker for 4-5 whistles. For this khichdi, we need soft, yet fluffy cooked rice and not mushy one.
- Open the pressure cooker only when the pressure releases naturally and extract the rice container.
- Heat a pan and add oil to it. When it heats up, add the mustard seeds.
- As soon as they splutter, add the asafoetida, green chillies and curry leaves and stir.
- Whisk the buttermilk well and add it to the above tempering. Keep the flame medium and stir continuously till it comes to a boil.
- Add the cooked rice and daal mixture, chopped coriander leaves and and salt to taste. Keep stirring constantly till it reaches a boiling point.
- Reduce the heat and check seasoning. Add some more buttermilk if desired and stir well. Adjust the consistency to get a slightly runny khichdi.
- Serve this delicious Khaataa with some pickle of choice!
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Add chopped tomatoes and green peas. Add the cooked rice and dal to the pan. Moong dal khichdi is best enjoyed with a generous amount of ghee topping along with raita/ curd, pickle, chopped onions or papad on the side.
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