Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

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Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee.

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Composition for Maple Walnut Strudel Coffee Cake:
  1. Make ready for For Cake:
  2. Take Dry ingredients:
  3. Prepare 2 cups of All Purpose Flour
  4. Make ready 1/2 cup Light Brown Sugar
  5. Give 1/2 Teaspoon - Fine Salt
  6. Require 1/2 Teaspoon Baking Soda
  7. Give 1 Teaspoon for Baking Powder
  8. Provide - Wet Ingredients:
  9. Take 8 ounces of sour cream
  10. Make ready 1/2 cup - Pure Maple Syrup
  11. Give 1/2 cup for oil ( canola, vegetable or melted coconut oil
  12. Take 1/4 cup buttermilk or whole milk
  13. You need 2 for large eggs beaten
  14. Prepare 1 teaspoon of maple extract (optional. Makes it more maple flavor)
  15. Take 1/2 cups - Chopped toasted walnuts
  16. Give Strudel Mixture;
  17. Prepare 1/2 cup - light brown sugar
  18. Require 1/4 cup for all purpose flour
  19. Make ready 1/4 cups for chopped toasted walnuts
  20. Take 1/2 teaspoon of cinnamon or nutmeg. I use both
  21. Need 3 tablespoons of unsalted butter, melted
  22. Give of Topping:
  23. Make ready 1/2 cup sifted powdered sugar
  24. Require 2 Tablespoons maple syrup
  25. Prepare Can - add 1 teaspoon maple extract for more intense maple flavor

Three moist cake layers flavored with maple syrup and robed in luscious homemade frosting. Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! To mark National Cake Week we wanted to share our hugely popular coffee cake recipe using our Maple Walnut flavour infused instant coffee.

Maple Walnut Strudel Coffee Cake step by step:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

Beat in the dissolved coffee and divide into four. When the sponges are cold, slice each cake horizontally in half, if you want to have four layers of coffee cake. Reviews for: Photos of Maple Walnut Cake. Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor. MORE+ LESS Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions.

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