Spinach Pomegranate Dhokla
Spinach Pomegranate Dhokla

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Palak Dhokla is made gram flour and spinach. It is a delicious and packed with nutrients. Hey Guys, This is me Chetna here.

Spinach Pomegranate Dhokla cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spinach Pomegranate Dhokla dishes that you just make.

Alright, don’t linger, let’s task this spinach pomegranate dhokla formula with 13 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Spinach Pomegranate Dhokla:
  1. Take 2 tablespoons chopped spinach
  2. Make ready 1 cup - pomegranate
  3. Get 1 bowl of Besan
  4. Make ready 1 inch ginger
  5. Require 1 teaspoon for red chilli powder
  6. Prepare 2 cloves - garlic
  7. Make ready 1 green chilli
  8. Get 1 cup - Sour buttermilk
  9. Prepare To taste Salt
  10. Get For - garnishing:
  11. Require 1 for Carrot chopped
  12. Make ready 1 tablespoon for dessicated coconut
  13. Need 1 tablespoon of chopped Spinach

Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and. Sprouts dhokla is made with moong sprouts which make it even healthier! Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising.

Spinach Pomegranate Dhokla step by step:
  1. Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk.
  2. Then take grease bowl in which we have to steamed Dhokla.
  3. Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach.
  4. Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. - Cooked it for 15 minutes.
  5. Then demould it and enjoy with any dip.

Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. To begin making the Chopped Spinach And Pomegranate Salad, first wash the spinach thoroughly before chopping as dirt can be stuck in between the leaves and roots. This flavorful Spinach Pomegranate salad is full of seasonal ingredients that are packed with antioxidants. How to make Quinoa Pomegranate and Spinach Salad-Gorge on this delicious salad without Gorge on this delicious salad without any guilt - a perfect mixture of quinoa, pomegranate and spinach.

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