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Mix rice flour with buttermilk add salt and Asafoetida. This video gives the recipe for a traditional home made. South Indian snack It can be prepared with very few ingredients and that too in less time!
Moru Kali (South Indian Kichu) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many standard incidents also. I am certain you will see lots of people who just like the Moru Kali (South Indian Kichu) dishes that you just make.
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Ingredients - Moru Kali (South Indian Kichu):
- Make ready 1 cup for rice flour (250ml)
- Take 3 1/2 cups for buttermilk (sour)
- You need to taste of Salt
- Need 2 pinch of Asafoetida
- Give 3 tablespoon for Oil
- You need 6-7 for Red chillis (deseeded)
- Need 1/2 tsp of Rai (for tadka)
- Get 1 tsp Urad Dal (for tadka)
- Provide 1/2 tsp - Chana Dal (for tadka)
- Require leaves - Curry
The mor kali is one such. South Indian snack It can be prepared with very few ingredients and that too in less time! A perfect dish for those evening cravings! Mambazha Pulissery Recipe / Kerala Moru Curry Recipe - Sharmis Passions.
Moru Kali (South Indian Kichu) steps:
- Mix rice flour with buttermilk add salt and Asafoetida. Make sure to mix well without limits. Keep it aside
- Heat a thick heavy bottom vessel, add oil.
- Once oil is hot, add Rai, urad dal, chanadal, red chillis and curry leaves.
- Now add the rice flour buttermilk mix and keep stirring in medium to high flame.
- Keep stirring continuously until it starts boiling. Now check for spice and salt.
- Now keep it in low - medium flame and close it with lid. Allow it to cook well till the rice flour is cooked well.
- Once done, grease a big plate with oil and pour the Kali in the plate and allow it to cool.
- Once it's cooled a bit, cut it to pieces and serve with green chutney. Be generous with oil while making this Kichu.
Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple Anda Bhurji (Indian Scrambled Egg) - Kali Mirch - by Smita. Any discussion about Indian street food would. Mor Kali is a rice flour andd buttermilk based savoury cake or upma which is a traditional evening tiffin in many houses of Tamilnadu. Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen.
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