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Ingredients requirements - Apple Buttermilk Pie:
- You need 1 of 9-inch deep dish pie crust
- Make ready Streusel Topping
- Get 1/3 cup all-purpose flour
- Need 1/3 cup - packed brown sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 1/2 tbsp cold butter cut into small cubes
- Give for Filling
- Need 5 cup for sliced, peeled apples (Granny Smith)
- Make ready 1 cup granulated sugar, divided
- Prepare 1 tsp of ground cinnamon
- Take 2 tbsp - all purpose flour
- Give 1/4 tsp salt
- Make ready 3 large for eggs
- Provide 1 3/4 cup of fat-free buttermilk
- Prepare 1 tsp for vanilla extract
Apple Buttermilk Pie process:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
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