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An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
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Ingredients requirements Vanilla Sponge Cake:
- Prepare 1 cup of All purpose flour
- Provide 3/4 cup for Powder sugar
- Prepare 2 teaspoons for Baking powder
- Prepare pinch salt
- You need 1 large egg
- You need 1/2 cup for buttermilk
- Make ready 1/3 cup - sour cream
- Prepare 3 tbsp for oil
- Make ready 2 tsp of vanilla extract
A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make.
Vanilla Sponge Cake process:
- Preheat oven to 320 Degree F. Line a bread tin using a grease proof paper and spray cooking spray generously or you can use round tin too.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt and set aside
- In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla.
- Add the wet mixture to the dry, mixing lightly with with a whisk. The batter should be lump free and smooth.
- Now pour the into the cake tin and bake in the middle rack for 30-35 mins. The colour will change slightly.
- Once baked let it cool for 30 mins. Glaze, cut into pieces and serve. - Sour cream can be replaced with thick yogurt.
- For the glaze take 2 tbsp of icing sugar. Add 2-3 drops of water and few drops of vanilla essence and your glaze is ready
Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. Light as a feather Vanilla Genoise (vanilla sponge cake).
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