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Ingredients - My Buttermilk Pie:
- Give 1 (9 Inch) - pie shell( This actually made 2. Unless your doing a deep dish
- Get 2 large eggs
- Require 1/2 cup - Buttermilk
- Require 1 cup - White granulated sugar
- Take 4 tbsp for Flour
- Prepare 1 stick - Butter
- Take 1 tsp - Vanilla extract- real not imitation
- Prepare 1 for Cinnamon or nutmeg or both
- Require 1 Next time I will make my own homemade pie crusts
My Buttermilk Pie instructions:
- First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet.
- Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.**
- Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer.
- I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done…let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste.
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