Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts

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Baked Chocolate Glazed Donuts cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Baked Chocolate Glazed Donuts dishes that you simply make.

Alright, don’t linger, let’s plan this baked chocolate glazed donuts formula with 15 components which are definitely easy to obtain, and we have to process them at the very least through 10 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Baked Chocolate Glazed Donuts:
  1. Need - CHOCOLATE DONUTS
  2. Provide 2 cup for cake flour
  3. Make ready 1 cup - granulated sugar
  4. Take 1 1/2 tsp - baking powder
  5. Take 1/8 tsp - salt
  6. Prepare 2 1/2 tbsp for unsweetened cocoa powder
  7. Prepare 2 tbsp of sour cream
  8. Provide 1 cup of buttermilk
  9. Require 1/2 tsp vanilla extract
  10. Provide of CHOCOLATE GLAZE
  11. Need 2 cup confectioner's sugar
  12. Take 2 tbsp of unsweetened cocoa powder
  13. Take 1/2 cup heavy cream, more if needed
  14. Get 1/2 tsp of vanilla extract
  15. Give 1 - large egg
Baked Chocolate Glazed Donuts how to cook:
  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  5. Spoon into donut pans, filling 3/4 full
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  8. MAKE GLAZE
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

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