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Ingredients requirements Buttermilk Chess Pie:
- Give 2 cup - sugar
- Get 2 tbsp for all-purpose flour
- Get 5 - eggs
- Make ready 2/3 cup - buttermilk
- Give 1/2 cup for butter (melted)
- Give 1 tsp vanilla
- Get 1 for 9-inch unbaked pie crust
Buttermilk Chess Pie process:
- Preheat oven to 350°F.
- Combine sugar and flour.
- Beat in eggs and buttermilk.
- Stir in melted butter and vanilla.
- Pour filling into pie crust.
- Bake for 45 minutes or until filling is set.
- Enjoy!
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